Common Name: Dicamba (E-ISO, (m) F-ISO), Dicamba (BSI, ANSI, WSSA), MDBA (JMAF)
CAS No.: 1918-00-9
Synonyms: Mdba;BANZEL;2-METHOXY-3,6-DICHLOROBENZOIC ACID;Benzoic acid, 3,6-dichloro-2-methoxy-;Banex;DICAMB;BANVEL;Banlen;Dianat;Banfel
Molecular Formula: C8H6Cl2O3
Agrochemical Type: Herbicide
Mode of Action: Selective systemic herbicide, absorbed by the leaves and roots, with ready translocation throughout the plant via both the symplastic and apoplastic systems. Acts as an auxin-like growth regulator.
Formulation: Dicamba 98%Tech, Dicamba 48% SL
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ITEMS |
STANDARDS |
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Product name |
Dicamba 480 g/L SL |
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Appearance |
Brown liquid |
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Content |
≥480g/L |
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pH |
5.0~10.0 |
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Solution stability |
Qualified |
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Stability at 0℃ |
Qualified |
200L drum, 20L drum, 10L drum, 5L drum, 1L bottle or according to client's requirement.
Control of annual and perennial broad-leaved weeds and brush species in cereals, maize, sorghum, sugar cane, asparagus, perennial seed grasses, turf, pastures, rangeland, and non-crop land.
Used in combinations with many other herbicides. Dosage varies with specific use and ranges from 0.1 to 0.4 kg/ha for crop use, higher rates in pasture.
Phytotoxicity Most legumes are sensitive.
Formulation types GR; SL.
Compatibility Precipitation of the free acid from water may occur if the dimethylammonium salt is combined with lime sulfur, heavy-metal salts, or strongly acidic materials.