Copper hydroxide

Application

Used as broad spectrum foliar fungicide on fruits, vegetables and ornamentals. It has been cleared for use on alfalfa, almonds, apricots, beans, blackberries, broccoli, Brussels sprouts, cabbage and cauliflower, cantaloupes, honeydews, muskmelons, carrots, celery, cherry, cranberry, cucumbers, currants, gooseberry, grapes, filberts, peaches, nectarines, peanuts, pears, peas, peppers, potatoes, pumpkin, squash, strawberries, apples, eggplant, hops, lettuce, onion, sugar beets, sycamore, tomatoes, walnut, watermelon, wheat, and barley. For control of Peronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; Septoria in celery; and Septoria, Leptosphaeria, and Mycosphaerella in cereals, at 2-4 kg/ha or 300-400 g/100 l.